Dish EditionsBeta

What can I cook with what I have?

Pick what is in your kitchen. Dish suggests the simplest dish you can make tonight, hides anything you are allergic to, and talks you through it step by step. Free, no sign-in.

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Tap what you have, or type it.

Cooking, in motion.

Five small scenes of real cooking physics. Tap one to play.

Chef's Challenge of the Week

Everyone gets the same mystery ingredients, and a new set arrives every Monday. Cook something with them, then rate how it went.

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From pantry to plate in three steps.

Dish is a small cooking helper. You say what you have, it suggests something you can actually make tonight, and it can talk you through it.

  1. Set your country and allergiesChoose the UK, US, India or EU, and tick any food you are allergic to. Matching recipes are hidden before you see them.
  2. Tell it your pantryTap the basics or type what is in your kitchen, including oil and salt. Or ask for a specific dish, such as an omelette.
  3. Cook it, step by stepGet a short recipe with flavour tips, then start guided cooking: one step at a time, with timers and heat guidance for your stove and pan.

Honest about what it is.

Food advice has to be careful. This is what Dish does about it, and where it stops.

1,277Recipes in the library17 are hand-written. 1,260 were drafted by AI, then machine-checked for things like cooking doneness cues and never washing raw meat. None of the AI-drafted ones has been reviewed by a person yet. A recipe the AI writes for you on the spot is marked as written by AI and not tested by a person.
4Regions with their own rulesThe UK, US, India and EU each have their own major-allergen list. Allergens are worked out from a recipe's ingredients, not guessed.
0Accounts, ads or feesDish is free and needs no sign-in. Recipes you save stay in your own browser. Your pantry list is sent to an AI model to write a recipe, and Dish does not store it.

Food-hygiene notes link to the official source they come from, with the date they were checked. Dish is a beta and can be wrong. It is general guidance, not medical or dietary advice. If you have a severe allergy, always read the label on the actual product.